Lightly spiced claw meat with hints of onion and bell pepper in a creamy cheese dip.

Two half moons of provolone, fried to perfection and served with house-made marinara.

Fresh claw meat with a hint of lemon spices and mustard paired with a spicy aioli.

Four colossal chilled shrimp. Served with our special cocktail sauce.

9 ounce coulette steak cooked to order, served over toasted Italian bread and served with french fries.

Two jumbo banana peppers stuffed with a five cheese blend, served with a pesto marinara sauce.

Classic french fries topped with chopped hickory smoked bacon and warm gorgonzola cheese sauce.

Fresh tomatoes, artichoke hearts and basil in a roasted garlic cheese blend served with crostine.

White Northern beans sautéed with fresh garlic and greens.

Farm raised baby clams. Served with melted butter.

Three 3 ounce burgers topped with a buttermilk onion ring and barbeque sauce, served with classic french fries.

Gourmet crumb onions rings. Flavorful, sweet Spanish onions sliced and coated with our premium gourmet bread crumbs, served with a spicy dipping sauce.

Steamed blue mussels tossed with a blend of spicy fresh crushed tomatoes with hints of white onion, garlic and fresh basil.

Tender calamari lightly breaded and served with our house-made marinara sauce.

Three hand crafted meatballs, topped with sweet basil tomato sauce then lightly zested with romano cheese.