Tapas

Crispy shrimp tossed in our signature spicy creamy sauce.

Four colossal chilled shrimp. Served with our special cocktail sauce.

Wrapped with applewood smoked bacon served with dijon creme

Diced Ahi Tuna served raw tossed with a tangy soy sauce and garnished with avacado

Peppercorn crusted, sliced thin, served with pickled ginger and wasabi honey mayonaise

3 artichoke halves stuffed with panko crusted lump crabmeat

Thinly sliced seasoned filet of beef. Served with a creole mustard mayonnaise capers, shaved pecorino cheese and field greens.

4 oz sliced with roasted garlic butter served medium rare

Marinated tomatoes, basil, sweet onions and garlic. Served with toasted house-made French bread.

Stack of fresh, thick cut Vidalia onions, breaded and deep fried, served with our spicy dip

White northern beans sauteed with fresh garlic and greens.
Add Sausage $2

Spinach and artichokes in a creamy cheese sauce served with crostini

Roasted red pepper topped with fresh basil and mozzarella.

3 mini fried potato croquettes stuffed with a fresh mozzarella slice and served with marinara

Crispy deep fried and tossed in parmesan and truffle oil

Rolled pizza dough stuffed with pepperoni and cheese. Served with marinara.

Pizza dough rolled with spinach and sausage. Served with Alfredo or Marinara.

Served in a spicy sauce with gorgonzola dressing and celery

Assorted cured meats, cheeses, olives with crackers