Lightly spiced claw meat with hints of onion and bell pepper in a creamy cheese dip.
Two half moons of provolone, fried to perfection and served with house-made marinara.
Fresh claw meat with a hint of lemon spices and mustard paired with a spicy aioli.
Four colossal chilled shrimp. Served with our special cocktail sauce.
9 ounce coulette steak cooked to order, served over toasted Italian bread and served with french fries.
Two jumbo banana peppers stuffed with a five cheese blend, served with a pesto marinara sauce.
Classic french fries topped with chopped hickory smoked bacon and warm gorgonzola cheese sauce.
Fresh tomatoes, artichoke hearts and basil in a roasted garlic cheese blend served with crostine.
White Northern beans sautéed with fresh garlic and greens.
Farm raised baby clams. Served with melted butter.
Three 3 ounce burgers topped with a buttermilk onion ring and barbeque sauce, served with classic french fries.
Gourmet crumb onions rings. Flavorful, sweet Spanish onions sliced and coated with our premium gourmet bread crumbs, served with a spicy dipping sauce.
Steamed blue mussels tossed with a blend of spicy fresh crushed tomatoes with hints of white onion, garlic and fresh basil.
Tender calamari lightly breaded and served with our house-made marinara sauce.
Three hand crafted meatballs, topped with sweet basil tomato sauce then lightly zested with romano cheese.