Tapas

Crispy shrimp tossed in our signature spicy creamy sauce.

Wrapped with applewood smoked bacon served with dijon creme

Peppercorn crusted, sliced thin, served with pickled ginger and wasabi honey mayonaise

Four colossal chilled shrimp. Served with our special cocktail sauce.

Diced Ahi Tuna served raw tossed with a tangy soy sauce and garnished with avacado

3 artichoke halves stuffed with panko crusted lump crabmeat

Thinly sliced seasoned filet of beef. Served with a creole mustard mayonnaise capers, shaved pecorino cheese and field greens.

4 oz sliced with roasted garlic butter served medium rare

Marinated tomatoes, basil, sweet onions and garlic. Served with toasted house-made French bread.

White northern beans sauteed with fresh garlic and greens.
Add Sausage $2

Roasted red pepper topped with fresh basil and mozzarella.

Crispy deep fried and tossed in parmesan and truffle oil

Stack of fresh, thick cut Vidalia onions, breaded and deep fried, served with our spicy dip

Spinach and artichokes in a creamy cheese sauce served with crostini

3 mini fried potato croquettes stuffed with a fresh mozzarella slice and served with marinara

Rolled pizza dough stuffed with pepperoni and cheese. Served with marinara.

Served in a spicy sauce with gorgonzola dressing and celery

Pizza dough rolled with spinach and sausage. Served with Alfredo or Marinara.

Assorted cured meats, cheeses, olives with crackers