Menu

Diced rib-eye served on butter and garlic toasted flatbread and finished with gorgonzola cheese.

Roasted red pepper topped with fresh basil and mozzarella.

Our house bruschetta mix, topped with mozzarella cheese.

Our secret recipe. Served with marinara sauce. Perfect size for two to share.

Rolled pizza dough stuffed with pepperoni and cheese. Served with marinara.

Pizza dough rolled with spinach and sausage. Served with Alfredo or Marinara.

White northern beans sauteed with fresh garlic and greens.
Add Sausage $2

Four colossal chilled shrimp. Served with our special cocktail sauce.

Thinly sliced seasoned filet of beef. Served with a creole mustard mayonnaise capers, shaved pecorino cheese and field greens.

Tender calamari lightly breaded. Served with our house-made marinara sauce.

Two half moons of provolone, fried to perfection. Served with house-made marinara.

Peppercorn crusted, sliced thin, served with pickled ginger and wasabi honey mayonaise

Marinated tomatoes, basil, sweet onions and garlic. Served with toasted house-made French bread.

Served with fresh basil and crab cream sauce. Three per order.

Steamed blue mussels tossed with a blend of spicy fresh crushed tomatoes with hints of white onion, garlic and fresh basil.

Fried calamari, shrimp, artichoke hearts and provolone. Served with our marinara sauce and a creamy mustard peppercorn sauce.

Crispy shrimp tossed in our signature spicy creamy sauce.

Farm raised baby clams. Served with melted butter.

Peppercorn crusted tuna seared rare and served with wild rice, wasabi, honey blended soy sauce and pickled ginger slices.

With lemon and garlic, served with rice and vegetable

Served with wild rice, sautéed spinach, in a tomato, garlic kalamata, lemon butter wine sauce

Cast iron blackened tuna seared rare, served with wild rice and a soy mustard beurre blanc.

Cedar planked salmon, a truly unique flavor. Served with your choice of a lemon-garlic sauce or a piccata sauce.

A generous portion of Alaskan halibut, pan-seared with piccata or lemon butter

Served your way, with macaroni and cheese and French fries.

Breaded haddock fried and topped with our house made sauce and mozzarella. cheese. Served with side pasta.

Classic preparation of fresh pasta with layers of herbed ricotta cheese and our house-made meat sauce. A definite crowd pleaser!

3 manicotti with house tomato and mozzarella

Imported Penne pasta tossed with our house sauce, ricotta and parmesan cheese then topped with mozzarella and baked to perfection.

Thick rounds of eggplant baked with marinara sauce and mozzarella cheese.

Eggplant stuffed with herbed ricotta cheese and fresh spinach topped with marinara and mozzarella cheese. Served with side pasta.

Pasta tossed with olive oil, fresh garlic and peppers. Ask for Mild, Medium, or Hot. A Ruggiero family recipe.

Seasonal vegetables, peas, cherry tomatoes, Parmigiano Reggiano Cheese and Gorgonzola Cheese.

Penne with roasted eggplant, fresh tomato sauce, garlic, olive oil topped with house-made mozzarella and fresh basil.

Spicy, pan-fresh marinara with red onions, fresh basil and shaved garlic. Served over penne pasta. Not for the faint of heart, or ask for it mild.

Large shrimp, lightly breaded and sauteed in olive oil and our famous scampi sauce tossed with linguini.

Scallops and shrimp sauteed in a white wine lemon butter sauce with artichoke hearts, roasted red peppers, onions, diced tomatoes, sliced black olives and fresh garlic. Served over a bed of penne pasta.

Large shrimp sauteed in olive oil. Served with a spicy fra diavalo sauce over linguini. Ask for mild, medium or hot.

Mussels, scallops, shrimp, calamari and crab meat in a slightly spicy marinara sauce over linguini. Perfection!

9 oz top sirloin over fettucine in a gorgonzola cream sauce with sundried tomatoes, spinach and balsamic drizzle.

Thick tender strips of pasta. Served in a smooth, rich and creamy parmesan cheese sauce.

Veal, beef and pork sauteed with our house-made tomato sauce, with a touch of cream and Parmigiano Reggiano cheese.

Lightly breaded chicken tenders sauteed in olive oil. Served with our special scampi sauce over linquine.

Linguini pasta with chicken or shrimp, spinach, pine nuts, sundried tomatoes, garlic, olive oil and diced tomato. Finished with Pecorino Romano Cheese.

Shrimp, scallops, and crab meat sauteed in a fresh basil, white wine and cream sauce Served over a bed of fettuccini.

Chicken tenders sauteed with sausage, roasted red peppers, green peppers, fresh garlic and rosemary in a white wine sauce. Served over linguini.

Linguini tossed with tender chopped clams sauteed in your choice of a red or white sauce

Served with fresh basil and crab cream sauce. Three per order.

Your choice of pasta tossed in pesto, sauteed with fresh garlic, white wine and butter. This dish can be served with or without cream.