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DinnerDinner

Dinner

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Dinner

Roma Style Pizza

Baked to perfection in our brick oven with temperatures ranging from 650-750 degrees. A slight charring occurs on our pizza skins due to this extreme heat.

Pizza Sizes:
Personal 12" $15.00/ Large 18" $20.00
Gluten-free Pizza Dough - Add $6.00 (Personal only) 
Additional Toppings: $1.50 each 

Additional Toppings: Broccoli, Fresh Green Peppers, Pepperoni, Fresh Garlic, Sundried Tomatoes, Italian Sausage, Anchovies, Fresh Mushrooms, Fresh Red Onions, Sliced Black Olives, Meatballs, Fresh Spinach and Roasted Red Peppers 
Grilled Chicken - Add $2.25

PIZZA RUSTICA

Pizza with everything. Roma style pizza.

Personal 12" $15Gluten Free Personal 12" $21Large 18" $20
213 pops
 

PIZZA QUATTRO FORMAGGIO

Tomato sauce, mozzarella, cheddar, parmesan, asiago, and fresh basil.

Personal 12" $15Gluten Free Personal 12" $21Large 18" $20
22 pops
 

THE LITTLE ITALY SPECIAL

Sausage, green peppers, fresh mushrooms and roasted red peppers.

Personal $13.95Large $17.95
33 pops2 reviews
 

POLLO, BACON & RANCH

Ranch dressing, grilled chicken, chopped bacon, topped with mozzarella and cheddar cheese.

Small $15Small Gluten Free $21Large $20
112 pops
 

PIZZA WITH POLLO BARBECUE

Grilled chicken topped with barbeque sauce and a blend of cheddar and mozzarella cheese.

Small $15Small Gluten Free $21Large $20
11 pop
 

BUFFALO CHICKEN PIZZA

Chicken, wing sauce, and blue cheese

Small $15Small Gluten Free $21Large $20
11 pop2 reviews
 

WHITE GARLIC RICOTTA BROCCOLI

Small $15Small Gluten Free $21Large $20
11 pop
 

MARGHERITA

Fresh mozzarella cheese, sliced fresh tomato and fresh basil.

Personal 12" $15Gluten Free Personal 12" $21Large 18" $20
22 pops
 

PIZZA FLORENTINA

Spinach, sun dried tomatoes, fresh mushrooms, onions and garlic.

Small $15Small Gluten Free $21Large $20
33 pops1 review
 

PIZZA DI CARNE

Layers of pepperoni, meatballs and sausage.

Small $15Small Gluten Free $21Large $20
213 pops
 

GARLIC BIANCO

Olive oil, fresh garlic and parmesan cheese.

Small $15Small Gluten Free $21Large $20
213 pops
 

CHEESE PIZZA WITH UP TO 3 TOPPINGS

Start with a cheese pizza, pick your own toppings.

Small $15Small Gluten Free $21Large $20
22 pops
 

SPINACH TOMATO RICOTTA

Small $15Small Gluten Free $21Large $20
11 pop
 

Flatbreads

STEAK GORGONZOLA

$12

Diced rib-eye served on butter and garlic toasted flatbread and finished with gorgonzola cheese.

11 pop
 

ROASTED RED PEPPER

$10

Roasted red pepper topped with fresh basil and mozzarella.

1113 pops
 

BRUSCHETTA FLATBREAD

$10

Our house bruschetta mix, topped with mozzarella cheese.

11 pop
 

FOCCOCCINA BREAD

$9

Our secret recipe. Served with marinara sauce. Perfect size for two to share.

11 pop
 

STUFFED BREADS

Stuffed Pepperoni and Cheese Bread

$10

Rolled pizza dough stuffed with pepperoni and cheese. Served with marinara.

22 pops
 

Stuffed Spinach and Sausage Bread

$10

Pizza dough rolled with spinach and sausage. Served with Alfredo or Marinara.

11 pop
 

Appetizers

GREENS AND BEANS

$12

White northern beans sauteed with fresh garlic and greens.
Add Sausage $2

Sausage +$2
22 pops1 review
 

SHRIMP COCKTAIL

$15

Four colossal chilled shrimp. Served with our special cocktail sauce.

11 pop
 

BEEF CARPACCIO

$16

Thinly sliced seasoned filet of beef. Served with a creole mustard mayonnaise capers, shaved pecorino cheese and field greens.

22 pops
 

CALAMARI FRITTI

$12

Tender calamari lightly breaded. Served with our house-made marinara sauce.

516 pops1 review
 

PROVOLONE FRITTI

$12

Two half moons of provolone, fried to perfection. Served with house-made marinara.

11 pop
 

TUNA SASHIMI 4 OZ

$16

Peppercorn crusted, sliced thin, served with pickled ginger and wasabi honey mayonaise

11 pop
 

BRUSCHETTA

$10

Marinated tomatoes, basil, sweet onions and garlic. Served with toasted house-made French bread.

11 pop
 

LOBSTER AND CRAB RAVIOLI

$14

Served with fresh basil and crab cream sauce. Three per order.

224 pops1 review
 

FRA DIAVOLO MUSSELS

$15

Steamed blue mussels tossed with a blend of spicy fresh crushed tomatoes with hints of white onion, garlic and fresh basil.

11 pop
 

FRITTO MISTO

$21

Fried calamari, shrimp, artichoke hearts and provolone. Served with our marinara sauce and a creamy mustard peppercorn sauce.

22 pops
 

TONY RS FIRECRACKER SHRIMP

$12

Crispy shrimp tossed in our signature spicy creamy sauce.

55 pops1 review
 

BABY CLAMS

$14

Farm raised baby clams. Served with melted butter.

11 pop
 

Insalate

Dressings: House Italian, Balsamic Vinaigrette, Honey Mustard, Poppy Seed, Ranch, Caesar / Crumbly Gorgonzola / Creamy Gorgonzola - Add $1.00

ANTIPASTO

10

Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncinis, Nicoise olives, provolone cheese, Genoa salami, cappicolla, fresh mozzarella rolled with Roma tomatoes and fresh basil and dressed in our house vinaigrette.

11 pop
 

WARM SPINACH SALAD

$11

A warm pancetta, gorgonzola, honey mustard dressing with fresh spinach sliced mushrooms, Nicoise olives and crumbled gorgonzola cheese.

 

ICEBERG WEDGE

$10

Crisp wedge of iceberg lettuce, topped with chunky blue cheese dressing, chopped red onion, bacon, candied walnuts and grape tomatoes.

 

TANINO SALAD

$9

Greens, tomatoes, cucumbers, olives, red onions, choice of dressing

11 pop
 

SIDE HOUSE GARDEN SALAD

$4

Mixed greens topped with sliced Roma tomatoes, cucumbers, Nicoise olives and red onions with choice of dressing.

Add Chicken +$3Add Shrimp +$6
 

CAESAR SALAD

$10

Chopped Romaine lettuce tossed with shredded parmesan cheese, our house-made Caesar dressing and croutons.

Add Shrimp +$6Add Chicken +$3
1 review
 

CAPRESE SALAD

$10

Sliced Roma tomatoes and fresh homemade mozzarella cheese topped with fresh basil and drizzled with olive oil and balsamic vinaigrette.

 

Caeser Side Salad

$5
 

Zuppa

ITALIAN MINESTRONE OR PASTA FAGIOLI

$5
112 pops
 

SOUP OF THE DAY

$7
112 pops
 

Pesce - Fish Tony Rs Special Selections

AHI TUNA

$31

Peppercorn crusted tuna seared rare and served with wild rice, wasabi, honey blended soy sauce and pickled ginger slices.

11 pop1 review
 

Pan Trout

$25

With lemon and garlic, served with rice and vegetable

11 pop
 

BRANZINI MEDITERRANEAN SEA BASS

$29

Served with wild rice, sautéed spinach, in a tomato, garlic kalamata, lemon butter wine sauce

 

ISLAND BLACKENED AHI TUNA

$31

Cast iron blackened tuna seared rare, served with wild rice and a soy mustard beurre blanc.

11 pop
 

ROASTED SALMON FILET

$24

Cedar planked salmon, a truly unique flavor. Served with your choice of a lemon-garlic sauce or a piccata sauce.

33 pops
 

PAN ROASTED HALIBUT FILET

$29

A generous portion of Alaskan halibut, pan-seared with piccata or lemon butter

11 pop
 

Friday Fish Fry

BEER BATTERED, FRIED OR BROILED

$16

Served your way, with macaroni and cheese and French fries.

112 pops
 

HADDOCK PARMESAN

$17

Breaded haddock fried and topped with our house made sauce and mozzarella. cheese. Served with side pasta.

22 pops1 review
 

Pasta Oven Baked Al Forno Piatti

LASAGNA

$17

Classic preparation of fresh pasta with layers of herbed ricotta cheese and our house-made meat sauce. A definite crowd pleaser!

22 pops2 reviews
 

Manicotti

$19

3 manicotti with house tomato and mozzarella

 

BAKED PENNE

$15

Imported Penne pasta tossed with our house sauce, ricotta and parmesan cheese then topped with mozzarella and baked to perfection.

11 pop1 review
 

Vegetarian

EGGPLANT PARMESAN & PASTA

$18

Thick rounds of eggplant baked with marinara sauce and mozzarella cheese.

22 pops3 reviews
 

EGGPLANT ROULETTE

$18

Eggplant stuffed with herbed ricotta cheese and fresh spinach topped with marinara and mozzarella cheese. Served with side pasta.

Gluten Free Penne +$6
33 pops
 

AGLIO-OLIO-PEPPERS

$16

Pasta tossed with olive oil, fresh garlic and peppers. Ask for Mild, Medium, or Hot. A Ruggiero family recipe.

Gluten Free Penne +$6
11 pop1 review
 

PENNE PRIMAVERA

$18

Seasonal vegetables, peas, cherry tomatoes, Parmigiano Reggiano Cheese and Gorgonzola Cheese.

Gluten Free Pasta +$6
 

PENNE ALLA SICILIANA

$18

Penne with roasted eggplant, fresh tomato sauce, garlic, olive oil topped with house-made mozzarella and fresh basil.

Gluten Free Pasta +$6
11 pop1 review
 

PENNE ARRABIATA

$15

Spicy, pan-fresh marinara with red onions, fresh basil and shaved garlic. Served over penne pasta. Not for the faint of heart, or ask for it mild.

Gluten Free Pasta +$6
112 pops
 

TANINO CLASSICS

Taninos classic authentic Italian dishes.

SHRIMP GENOVESE

$24

Large shrimp lightly egg battered and sauteed in olive oil, garlic and mushrooms, in a lemon wine sauce. Served over a bed of steamed spinach.

1 review
 

CHICKEN SORRENTO

$20

Chicken parmesan topped with eggplant, mozzarella cheese and our house-made sauce. Served over spaghetti.

Substitute GF Penne +$6
44 pops3 reviews
 

CHICKEN PICCATA

$20

Chicken sauteed with shallots and capers in a white wine and lemon butter sauce. Served over capellini

112 pops
 

VEAL PICCATA

$24

Lightly floured scaloppini of veal sauteed with shallots and capers in a white wine lemon butter sauce. Served over capellini.

11 pop1 review
 

TOUR OF ITALY

$22

Chicken (or veal add $3) Parmesan, house-made Manicotti and Fettuccini Alfredo

Veal +$3
 

CHICKEN BOURGINO

$20

Chicken sauteed with shallots, diced prosciutto ham and artichoke hearts in a red wine sauce topped with eggplant and provolone cheese then baked. Served over capellini.

2 reviews
 

CHICKEN FRANCAISE

$20

An egg battered breast of chicken, sauteed in a lemon, butter and white wine sauce. Served over capellini.

44 pops3 reviews
 

VEAL MILANESE (OLD BLUE EYE'S FAVORITE DISH)

$24

Tender cutlet of veal pounded thin and lightly breaded sauteed in olive oil. Served with a lemon butter wine sauce, over capellini.

 

PENNE ALLA VODKA

$16

Yenne tossed with a spicy, pan fresh, crushed tomato cream sauce with diced prosciutto ham and shaved garlic. A house favorite!

Add smoked salmon +$8Gluten Free Pasta +$6
11 pop1 review
 

VEAL SALTIMBOCCA

$24

Veal scaloppini sauteed in a sherry wine, sage sauce, topped with Prosciutto ham and provolone cheese. Served on a bed of wilted greens

11 pop
 

VEAL SORRENTO

$24

Veal parmesan topped with eggplant, mozzarella cheese and our house-made sauce. Served over spaghetti.

11 pop1 review
 

CHEESE RAVIOLI

$16

A generous portion of our cheese-filled pillows. Served with choice of house tomato or marinara sauce.
Add mozzarella $3

Add Mozzarella +$3
 

CHICKEN MARSALA

$20

Chicken sauteed with mushrooms in a Marsala wine sauce. Served with a side pasta.

22 pops1 review
 

VEAL MARSALA

$24

Tender scaloppini of veal sauteed with sliced mushrooms in a Marsala wine sauce. Served over capellini.

11 pop
 

VEAL BOURGINO

$24

Veal scaloppini sauteed with shallots, diced prosciutto ham, and artichoke hearts in a red wine sauce. Topped with eggplant and provolone cheese then baked. Served over capellini.

 

TONY'S CHICKEN MILANESE

$20

Tender chicken cutlet pounded thin, breaded with herbed breadcrumbs and sauteed in olive oil. Served with lemon-garlic wine sauce, over capellini.

11 pop
 

PARMESAN

Breaded and topped with marinara and mozzarella.

Shrimp $24 Chicken $20, Veal $22

Chicken $20Veal $22Shrimp $24
123 pops
 

Spaghetti & Meatball

Pasta with marinara or house tomato

Child $10Adult $16Extra Meatball +$3Extra Sausage +$3Substiture GF Penne +$6
11 pop
 

Tanino Signature Dishes

SHRIMP SCAMPI

$24

Large shrimp, lightly breaded and sauteed in olive oil and our famous scampi sauce tossed with linguini.

33 pops1 review
 

SHRIMP & SCALLOP PROVENCALE

$26

Scallops and shrimp sauteed in a white wine lemon butter sauce with artichoke hearts, roasted red peppers, onions, diced tomatoes, sliced black olives and fresh garlic. Served over a bed of penne pasta.

 

SHRIMP FRA DIAVALO

$24

Large shrimp sauteed in olive oil. Served with a spicy fra diavalo sauce over linguini. Ask for mild, medium or hot.

11 pop1 review
 

CIOPPINO

$27

Mussels, scallops, shrimp, calamari and crab meat in a slightly spicy marinara sauce over linguini. Perfection!

11 pop
 

FETTUCINE STEAK GORGONZOLA

$27

9 oz top sirloin over fettucine in a gorgonzola cream sauce with sundried tomatoes, spinach and balsamic drizzle.

Gluten Free Pasta +$6
101213 pops7 reviews
 

FETTUCCINI ALFREDO

$17

Thick tender strips of pasta. Served in a smooth, rich and creamy parmesan cheese sauce.

Add Shrimp +$6Add Chicken +$3Gluten Free Penne +$6
1 review
 

RIGATONI BOLOGNESE

$20

Veal, beef and pork sauteed with our house-made tomato sauce, with a touch of cream and Parmigiano Reggiano cheese.

 

CHICKEN SCAMPI

$20

Lightly breaded chicken tenders sauteed in olive oil. Served with our special scampi sauce over linquine.

1 review
 

SHRIMP OR CHICKEN VILLAGGIO

Linguini pasta with chicken or shrimp, spinach, pine nuts, sundried tomatoes, garlic, olive oil and diced tomato. Finished with Pecorino Romano Cheese.

Shrimp +$24Chicken +$20
11 pop1 review
 

FETTUCCINI FRUITTA DE MAR

$27

Shrimp, scallops, and crab meat sauteed in a fresh basil, white wine and cream sauce Served over a bed of fettuccini.

Substitute GF Penne +$6
628 pops3 reviews
 

CHICKEN CAMPAGNOLA

$24

Chicken tenders sauteed with sausage, roasted red peppers, green peppers, fresh garlic and rosemary in a white wine sauce. Served over linguini.

 

LINGUINI WITH CLAM SAUCE

$20

Linguini tossed with tender chopped clams sauteed in your choice of a red or white sauce

Add baby clams +$4Gluten Free Pasta +$6
213 pops1 review
 

LOBSTER AND CRAB RAVIOLI

$14

Served with fresh basil and crab cream sauce. Three per order.

224 pops1 review
 

PESTO PASTA

Your choice of pasta tossed in pesto, sauteed with fresh garlic, white wine and butter. This dish can be served with or without cream.

With Cream $17Without cream $17Gluten Free Pasta +$6
 

BEEF - TONY RS SPECIAL SELECTIONS

All steaks are aged 21 days and are cooked to your liking. Served with potato and vegetable. 
Steak Temperatures:
Rare - red cold center 
Medium - pink warm center
Well Done - brown throughout and warm

$36

FILET: USDA CHOICE RESERVE

40013

This is a true center cut filet mignon and is the most tender of all selections. 8oz

 
$32

NEW YORK STRIP

31002

USDA CHOICE RESERVE aged strip grilled to perfections for the perfect meal 16oz

 
$27

GRILLED RIBEYE

20002
 
$29

GRILLED PORK CHOP

20002

French cut tender pork chop grilled to perfection. Served with potato, fresh vegetables and, of course, apple sauce. 
(Please allow 30 minutes for this extra thick cut) 16 oz

 
10001

BROILED GROUND SIRLOIN STEAK

with mushroom demi glaze

Served with sauteed mushrooms. $24Served with mushrooms, peppers and onions. $26
 
40004

SATURDAY ONLY PRIME RIB

Slow cooked for added tenderness and flavor. Served with potato and vegetable.

TONYS 920OZ) $34King (16 ounces) $27Queen (12 ounces) $24
 

Family Style Sides

Substitutions or additions may result in an additional charge.

French Fries or Steak Fries

$5
11 pop
 

Broccoli

$7
11 pop
 

Sauteed Spinach

$7
 

Sauteed Onions

$5
 

Baked Potato - for one

$5
Loaded +$3
11 pop
 

Asparagus

$7
 

Sauteed Mushrooms

$7
 

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bome illness.

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