Fresh salmon, boursin cheese and fresh basil.

Roasted red pepper topped with fresh basil and mozzarella.

Our secret recipe. Served with marinara sauce. Perfect size for two to share.

Diced rib-eye served on butter and garlic toasted flatbread and finished with gorgonzola cheese.

Our house bruschetta mix, topped with mozzarella cheese.

White northern beans sauteed with fresh garlic and greens.

Four colossal chilled shrimp. Served with our special cocktail sauce.

Thinly sliced seasoned filet of beef. Served with a creole mustard mayonnaise capers, shaved pecorino cheese and field greens.

Tender calamari lightly breaded. Served with our house-made marinara sauce.

Fried calamari, shrimp, artichoke hearts and provolone. Served with our marinara sauce and a creamy mustard peppercorn sauce.

Marinated tomatoes, peppers, sweet onions and garlic. Served with toasted house-made French bread.

Served with fresh basil and crab cream sauce. Three per order.

Steamed blue mussels tossed with a blend of spicy fresh crushed tomatoes with hints of white onion, garlic and fresh basil.

Farm raised baby clams. Served with melted butter.

Two half moons of provolone, fried to perfection. Served with house-made marinara.

Served with Pasta Fagioli, Minestrone or house salad and french fries.
No substitutions please.
Price is subject to change when substitutions are made.

Breaded haddock fried and topped with our house made sauce and mozzarella. cheese. Served with side pasta.

Classic preparation of fresh pasta with layers of herbed ricotta cheese and our house-made meat sauce. A definite crowd pleaser!

Penne with roasted eggplant, fresh tomato sauce, garlic, olive oil topped with house-made mozzarella and fresh basil.

Imported Penne pasta tossed with our house sauce, ricotta and parmesan cheese then topped with mozzarella and baked to perfection.

Thick rounds of eggplant baked with marinara sauce and mozzarella cheese. Served with side pasta.

Eggplant stuffed with herbed ricotta cheese and fresh spinach topped with marinara and mozzarella cheese. Served with side pasta.

Seasonal vegetables, peas, cherry tomatoes, Parmigiano Reggiano Cheese and Gorgonzola Cheese.

Your choice of pasta. Served with house tomato sauce or marinara and your choice of one large house-made meatball or an Italian sausage.

Spicy, pan-fresh marinara with red onions, fresh basil and shaved garlic. Served over penne pasta. Not for the faint of heart, or ask for it mild.

Your choice of pasta tossed in pesto, sauteed with fresh garlic, white wine and butter. This dish can be served with or without cream.

A generous portion of our cheese-filled pillows. Served with choice of house tomato or marinara sauce.

Ghicken Parmesan, house-made Manicotti and Fettuccini Alfredo

Linguini tossed with olive oil, fresh garlic and peppers. Ask for Mild, Medium, or Hot. A Ruggiero family recipe.

Thick tender strips of pasta. Served in a smooth, rich and creamy parmesan cheese sauce.

Linguini tossed with tender chopped clams sauteed in your choice of a herbed red or white sauce

Penne tossed with pancetta, egg yolk, Parmigiano cheese and cream sauce.

Veal, beef and pork sauteed with our house-made tomato sauce, with a touch of cream and Parmigiano Reggiano cheese.

Spaghetti with Portobello, Cremini mushrooms, sundried tomatoes, baby spinach and house made mozzarella cheese tossed in a garlic olive oil blend.

Linguini pasta with chicken, spinach, pine nuts, sundried tomatoes, garlic, olive oil and diced tomato. Finished with Pecorino Romano Cheese.

Pancetta, sausage, mushrooms and spinach in a gorgonzola cream sauce, sauteed and tossed in penne.

Cavatelli pasta, broccoli rabe, sundried tomatoes and our own sweet Italian sausage tossed in fresh garlic and olive oil. Topped with Pecorino Romano cheese.

Pillows stuffed with lobster and crab. Served with fresh basil and crab cream sauce.

Tortellini stuffed with braised veal and cheese tossed in a Parmigiano Reggiano cream sauce with Cremini mushrooms, baby sweet peas and pancetta.

Yenne tossed with a spicy, pan fresh, crushed tomato cream sauce with diced prosciutto ham and shaved garlic. A house favorite!

Chicken sauteed with shallots, diced prosciutto ham and artichoke hearts in a red wine sauce topped with eggplant and provolone cheese then baked. Served with side pasta.

Chicken parmesan topped with eggplant, mozzarella cheese and our house-made sauce. Served with side pasta.

Chicken cutlet topped with mozzarella cheese and fresh tomato sauce. Served with side pasta.

Chicken sauteed with mushrooms in a Marsala wine sauce. Served with a side pasta.

Chicken tenders sauteed with sausage, roasted red peppers, green peppers, fresh garlic and rosemary in a white wine sauce. Served over linguini.

Grilled chicken with mushrooms, sun-dried tomatoes and garlic in a pesto white wine sauce. Served with linguini.

Tender chicken cutlet pounded thin, breaded with herbed breadcrumbs and sauteed in olive oil. Served with lemon-garlic wine sauce and a side of pasta.

Lightly breaded chicken tenders sauteed in olive oil. Served with our special scampi sauce and a side pasta.

An egg battered breast of chicken, sauteed in a lemon, butter and white wine sauce. Served with side pasta.

Chicken sauteed with shallots and capers in a white wine and lemon butter sauce. Served with side pasta.

Tender cutlet of veal pounded thin and lightly breaded sauteed in olive oil. Served with a lemon butter wine sauce and side pasta.

Tender cutlets of veal lightly breaded, topped with mozzarella cheese and fresh tomato sauce. Served with side pasta.

Lightly floured scaloppini of veal sauteed with shallots and capers in a white wine lemon butter sauce. Served with side pasta.

Veal scaloppini sauteed with shallots, diced prosciutto ham, and artichoke hearts in a red wine sauce. Topped with eggplant and provolone cheese then baked. Served with side pasta.

Veal parmesan topped with eggplant, mozzarella cheese and our house-made sauce. Served with side pasta.

Tender scaloppini of veal sauteed with sliced mushrooms in a Marsala wine sauce. Served with side pasta.

Veal scaloppini sauteed in a sherry wine, sage sauce, topped with Prosciutto ham and provolone cheese. Served on a bed of wilted greens