Tanino Signature Dishes
SHRIMP & SCALLOP PROVENCALE
Scallops and shrimp sauteed in a white wine lemon butter sauce with artichoke hearts, roasted red peppers, onions, diced tomatoes, sliced black olives and fresh garlic. Served over a bed of penne pasta.
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.